Zucchini Rellenos

Name: Zucchini Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: calabacines amarillos; frijoles negros cocidos y condimentados; carne molida; queso mozzarella o ricotta; sweet potato; aceitunas negras

15 mins prepServes 2

Delicious yellow squash and zucchini boats filled with seasoned black beans, ground meat, and optionally topped with mozzarella or ricotta cheese, accompanied by sweet potato chips. This dish brings a spicy twist with raspberry sauce, suitable for a healthy lunch or dinner.

2 servings

What you need

1 sweet potato

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Instructions

1: Cut the zucchinis into boats and carefully scoop out the pulp.

2: Cube the pulp and mix it with the meat and olives in a bowl.

3: Fill the zucchini boats with a tablespoon of beans, a tablespoon of the meat mixture, and add a spoonful of cheese.

4: Bake at 200°C (400°F) for 20 to 25 minutes.

5: For the sweet potato chips, slice them thinly.

6: Season with garlic, salt, rosemary, paprika, pepper, and a tablespoon of olive oil, and mix well.

7: Place on a silicone mat or wax paper.

8: Arrange each slice side by side and bake at 200°C for 30 minutes.

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Zucchini Rellenos

What you need

Instructions

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