Delicious pancakes made with carrots, perfect for breakfast. These pancakes provide a great way to incorporate vegetables into your diet. The recipe yields 12 pancakes, and nutritional information is provided for portion control.
1: Mix the base mixture ingredients in a blender.
2: Grate the carrot and incorporate it into the mixture using a spatula or wooden spoon, add the raisins and cinnamon.
3: Cook your pancakes on a griddle, browning on both sides.
4: Serve with your favorite fruits and toppings.
