Delicious yuca sticks prepared by boiling yuca until soft, cutting it into rectangles, then baking until golden brown. Season with salt, pepper, and optional garlic and parsley.
1: Boil yuca until soft (you can use frozen yuca).
2: Cut the yuca into rectangles.
3: Place yuca sticks on a baking tray separated from each other on greased aluminum foil.
4: Season with salt and pepper, and add crushed garlic and parsley if desired.
5: Bake at 245 degrees for 30 minutes or until golden brown.
