Delicious and healthy volcanoes made with banana, eggs, oats, and nuts, perfect for sharing. The recipe includes a blend of flavors and textures, topped with Nutella fit and walnuts.
1: Place the banana in the blender and process.
2: Then add the eggs, yogurt, Nutella fit, raisins, and pineapple.
3: Mix the dry ingredients and add them to the mixture, blending well.
4: Pour the mixture into a silicone mold, preferably with a volcano shape.
5: Add crushed walnuts on top.
6: Bake in the oven at 180°C for 20 minutes or until a toothpick comes out clean.
7: Unmold and add Nutella fit in the center right before serving, and top with walnuts.
