Venezuelan Tongue Empanadas

1: Prepare the tongue by cooking it until tender with onions, garlic, and spices.

2: Once the tongue is cooked, shred it and mix with the remaining ingredients.

3: Prepare the masa by mixing the precooked cornmeal, warm water, salt, annatto, turmeric, and oil.

4: Form the empanadas by filling the masa with the tongue mixture, folding and sealing the edges.

5: Fry the empanadas until golden brown and serve hot.