Vegetales al Grill10 mins prepServes 2Delicious grilled vegetables prepared with olive oil, garlic, oregano, salt, and pepper, perfect for a light dinner with grilled chicken.US standardMetric-2 servings+SharePrintWhat you need1 tbsp olive oil1 zucchini1 garlic1 eggplant1 onion1 salt1 pepper1 oreganoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix olive oil, minced garlic, oregano, salt, and pepper. 2: Slice the eggplant, onion, and zucchini. 3: Coat the vegetable slices with the oil mixture. 4: Grill each slice one by one until golden brown on both sides.View original recipe
