A quick and healthy dinner using vegetables that are about to expire, including Bok choy, carrots, and chicken breast, complemented with a tasty dressing.
1: Prepare and chop all vegetables and chicken.
2: Heat oil in a pan and sauté garlic.
3: Add chicken to the pan and cook until browned.
4: Incorporate vegetables and cook until tender.
5: Add dressing ingredients: mustard, balsamic vinegar, rosemary, salt, and pepper.
6: Mix everything together and serve warm.
