Delicious KETO Tres Leches cake made without condensed milk, sugar, refined flours, or gluten, and it's low in carbohydrates. This easy-to-make cake is perfect for Friday indulgence.
1: Prepare the bizcocho: mix the eggs, coconut oil, sweetener, almond flour, and baking powder in a bowl.
2: Pour the mixture into a baking dish and bake at the appropriate temperature until done.
3: For the milk mixture, combine coconut milk, almond milk, monk fruit sweetener, rum essence, and vanilla extract in a separate bowl.
4: Once the cake is baked, soak it with the milk mixture.
5: For the first topping, whisk the egg white with sweetener and vanilla until stiff peaks form.
6: For the second topping, mix Greek yogurt, vanilla extract, and monk fruit sweetener.
7: Spread the toppings over the cake as desired.
