Delicious and healthier version of the traditional tres leches cake made with chocolate, featuring ingredients like eggs, sweeteners, beetroot, vanilla extract, almond flour, and cocoa powder.
1: Preheat the oven and prepare the baking dish.
2: Mix eggs, sweetener, beetroot, and vanilla extract.
3: Combine almond flour, cocoa powder, and baking powder in another bowl.
4: Fold the dry ingredients into the wet mixture gently.
5: Pour the batter into the prepared baking dish.
6: Bake until cooked through and a toothpick comes out clean.
7: For the chocolate mixture, combine milk, cocoa powder, sweetener, vanilla, and rum.
8: Soak the baked cake with the chocolate mixture once cooled.
9: For the cream, mix the ricotta cheese with any remaining chocolate mixture.
10: Spread the cream over the soaked cake and refrigerate before serving.
