1: In a bowl, mix harina de linaza with agua until well combined.
2: Add sal, paprika, ajo en polvo, pimienta, and orégano to the mixture.
3: Mix until a dough is formed.
4: Divide the dough into small balls and flatten them to form tortillas.
5: Cook the tortillas on a preheated grill or skillet for about 2-3 minutes on each side.
