Torta rápida10 mins prepServes 4Delicious cake made with just 2 ingredients: Calabaza and Chocolate negro. Perfect for dessert lovers looking for a quick recipe!US standardMetric-4 servings+SharePrintWhat you need1 dark chocolateCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the calabaza by peeling and slicing it. 2: Melt the chocolate negro. 3: Combine the calabaza with the melted chocolate. 4: Pour the mixture into a baking dish. 5: Bake at 180°C for approximately 30 minutes or until set.View original recipe
