Delicious beet cake featuring a blend of eggs, sweetener, and beetroot, topped with a creamy ricotta filling and garnished with orange peel and sliced almonds. A healthy dessert option perfect for any occasion.
1: Preheat the oven and prepare your baking pan.
2: In a bowl, mix eggs, sweetener, and beetroot until well combined.
3: Add the vanilla extract, almond flour, cocoa powder, and baking powder to the mixture.
4: Pour the batter into the prepared pan and bake for the suggested time.
5: For the cream, mix ricotta with orange peel, sweetener to taste, and vanilla extract.
6: Once the cake is baked and cooled, spread the cream on top.
7: Garnish with grated orange peel and sliced almonds.
