Delicious and easy-to-make tequeños made with ripe bananas and no wheat flour. Boil the bananas, make a puree, combine with corn flour and cheese, shape into sticks with cheese inside, and cook in an air fryer or oven.
1: Wash the bananas well and boil them with the skin in a pot.
2: Melt 1 tablespoon of papelón with 1 tablespoon of water until it forms a syrup.
3: When the bananas are soft, mash them while still warm in a bowl.
4: Add 1 cup of corn flour, 1 cup of cheese, 1 tablespoon of papelón, 1 teaspoon of syrup, and 1 teaspoon of anise seeds to the mashed bananas and knead.
5: If needed, add more water or flour to adjust the dough consistency.
6: Shape into sticks, creating a pocket for cheese before sealing them.
7: Cook in an air fryer for 20 minutes at 390°F or place on a tray and bake in the oven.
