Delicious apple tart made with 4 eggs, 3 apples, and a variety of wholesome ingredients. This recipe includes monk fruit sweetener and whole wheat or oat flour, perfectly spiced with cinnamon, and topped with apple jam.
1: Preheat the oven to 350°F (175°C).
2: In a bowl, mix eggs, sweetener, and melted butter or ghee.
3: Add the chopped apples, water, vinegar, and stir until combined.
4: In a separate bowl, combine whole wheat or oat flour, cinnamon, and baking powder.
5: Gradually mix the dry ingredients into the wet mixture until just combined.
6: Pour the batter into a prepared baking dish.
7: Bake for approximately 30 minutes or until set and golden brown.
8: Once cooled, top with apple jam before serving.
