Strawberry & Carrots Cake

1: Process everything in the blender except the cranberries.

2: Cut the carrots and add them at the end to process with only a few pulses, or grate them and mix without blending.

3: Add the dried cranberries and mix with a spatula or spoon.

4: Grease a mold and sprinkle oats inside as if flouring.

5: Pour the mixture into the mold.

6: Bake at 220°C (420°F) for 35 minutes until a toothpick comes out clean.

7: For the decoration, mix Greek yogurt, vanilla, and stevia; spread over the cake.

8: Top with sliced strawberries (or any fruit of your choice).