Delicious and healthy Sopa de Apio Arracacha made with a blend of fresh vegetables and seasonings. This soup combines the flavors of zucchinis, celery, and various spices, perfect for a light meal.
1: Prepare all the vegetables by washing and chopping them.
2: In a pot, heat some oil and sauté the onion and garlic until fragrant.
3: Add the zucchini, celery, red pepper, mushrooms, and arracacha to the pot.
4: Pour in the water and season with cumin, rosemary, salt, and pepper.
5: Bring to a boil, then reduce heat and simmer until the vegetables are tender.
6: Add a splash of milk for creaminess and mix well.
7: Serve hot, garnished with parsley and cilantro.
