1: Prepare cilantro salsa by mixing cilantro, parsley, scallions, olive oil, garlic, salt, pepper, cumin, and chili.
2: For the dressing, combine olive oil, rice vinegar, salt, pepper, oregano, thyme, and water as needed.
3: For the orange marmalade, cook orange peel, whole oranges, chia seeds, monk fruit sweetener, cinnamon stick, lemon, and water until thickened.
