Salsa de Tomate Natural

1: In a large pot, heat olive oil over medium heat.

2: Add chopped onion, carrots, and garlic, cooking until softened.

3: Add diced tomatoes and cook until they break down into a sauce.

4: Stir in chopped basil leaves and season to taste.

5: Let the sauce simmer for about 30-40 minutes.

6: Prepare the pasta according to package instructions.

7: In a separate pan, sauté the mushrooms until tender.

8: Combine cooked pasta with tomato sauce and mushrooms.

9: Serve with anchovies and Parmesan cheese if desired.