A quick and light salmon salad, prepared with baked salmon, finely chopped ingredients including onion, capers, and cilantro, seasoned with lemon juice and Dijon mustard.
1: Bake the salmon for 5 minutes.
2: Remove bones and shred the salmon into pieces.
3: Chop the cebollín, cebolla, alcaparras, cilantro, and ajoporro finely.
4: Mix all the chopped ingredients with the salmon.
5: Season with lemon juice, Dijon mustard, sea salt, and pepper.
6: Enjoy your salmon salad!
