Salmón Crujiente con Ramen

1: Prepare a mixture with garlic, corn flour, almond flour, parsley, salt, and pepper.

2: Coat the salmon with the mixture.

3: Place the salmon on a tray and bake for 15 minutes at 200°C.

4: Switch the oven to broil for 1 minute for browning.

5: Hydrate the noodles in boiling water for 2 minutes.

6: In a wok, heat sesame oil and add garlic, ginger, turmeric, and scallion.

7: Add the vegetables and sauté.

8: Add a splash of water and the hydrated noodles, mixing well.

9: Serve the noodles in a bowl topped with the salmon and sprinkle with sesame seeds and scallion.