Delicious roast beef recipe that can be made without an oven, perfect for gatherings. This recipe serves 8 people and is a fantastic alternative to turkey. Includes a variety of seasonings and a flavorful sofrito to enhance the dish.
1: Season the beef with olive oil, garlic, sea salt, and black pepper.
2: Add rosemary, soy sauce, and Worcestershire sauce.
3: Prepare the sofrito by sautéing onion, garlic, celery, and carrots in olive oil and butter.
4: Incorporate panela and cook until soft.
5: Mix in comino, garlic powder, ground cloves, oregano, thyme, and sweetener.
6: Pour in water, red wine, and Worcestershire sauce, then bring to a simmer.
7: Place the beef in the mixture and cook until desired doneness.
