Delicious zucchini raviolis filled with leftover bolognese sauce, cooked lightly in a pan with butter and garlic. These can be topped with Parmesan cheese or served with sauce, allowing for a versatile dish.
1: Cut zucchini into thin slices.
2: Fill the slices with bolognese sauce and fold them.
3: Add butter and minced garlic to the pan.
4: Cook the raviolis in the pan lightly, turning them almost immediately.
5: Serve with Parmesan cheese or with sauce.
