Delicious vegetable quiche made for a birthday celebration, featuring a base of almond flour and a variety of chopped vegetables including spinach, zucchini, and mushrooms. This healthy and versatile dish can be adapted with different flavors. Enjoy it hot out of the oven!
1: In a bowl, place the almond flour and olive oil, add chopped green onions, salt, and add water until achieving a homogeneous dough.
2: Preheat the oven to 200°C (400°F).
3: Place a thin layer of dough in a silicone mold covering the bottom and sides.
4: Prick the dough with a fork and bake for 10 minutes.
5: Remove from the oven and let cool.
6: For the filling, chop all the vegetables to the same size.
7: In a pot, add butter and sauté the garlic.
8: Add the vegetables in the following order: onion, bell pepper, celery, green onion, zucchini, mushrooms.
9: Once cooked, add the milk, salt, and pepper.
10: Remove 1/4 cup of liquid and dissolve the cornstarch, then add to the mixture.
11: Add cheese and remove from the heat when thickened.
12: Separate the egg and add the yolk to the vegetable mixture, mixing well off the heat.
13: Pour the mixture into the pre-baked crust.
14: Add the beaten egg whites on top and sprinkle the remaining parmesan and rosemary leaves.
15: Bake at 200°C (400°F) for 25 minutes.
