Delicious pancakes made with bananas, egg whites, oats, and pumpkin, spiced with cinnamon and enriched with flax seeds and almond flour. Perfect for a nutritious breakfast!
1: In a mixing bowl, combine banana, egg whites, and the whole egg until blended.
2: Add overnight oats, cinnamon, flax seeds, almond flour, mashed pumpkin, vanilla, and raisins into the mixture.
3: Heat a non-stick pan over medium heat and pour in the pancake batter.
4: Cook until bubbles appear on the surface, then flip and cook for an additional few minutes until golden brown.
5: Serve with your choice of toppings, like Nutella fit.
