Delicious sautéed octopus with vegetables like peppers, garlic, onion, and zucchini, served with a side of potato and carrot salad. Perfect for a healthy lunch!
1: Boil water and immerse the octopus three times before putting it in completely.
2: Add one potato and boil until it softens.
3: Cut the octopus and sauté it in a pan with vegetables: peppers, garlic, cilantro, onion, zucchini, salt, paprika, and pepper with a touch of olive oil.
4: Prepare the potato and carrot salad with onion, cilantro, mustard, Greek yogurt, salt, pepper, and paprika.
