Pulpo a la Gallega

1: Freeze the baby octopus to soften it faster.

2: Boil water and cook the octopus in boiling water three times.

3: Meanwhile, add the potatoes to the boiling water.

4: Once the potatoes are cooked, remove them from the water.

5: Season the octopus with olive oil, salt, pepper, and paprika.

6: For the salad, mix cooked potatoes with onion, green onion, avocado, sesame seeds, yogurt, mustard, and nutmeg.

7: For grilled mushrooms, grill them with garlic and sesame seeds.