A delightful ponche crema recipe made with milk, egg yolks, vanilla, nutmeg, cornstarch, lime zest, sweetener, and rum. Perfect for festive celebrations!
1: In a saucepan, combine milk, egg yolks, vanilla, nutmeg, and cornstarch.
2: Whisk the mixture until smooth and heat over medium heat, stirring continuously.
3: Once it begins to thicken, add lime zest and sweetener to taste.
4: Remove from heat and stir in the rum.
5: Serve chilled or warm, as desired.
