1: Prepare chicken by shredding it.
2: Mix soya, sesame seeds, scallions, Stevia, sesame oil, ginger, and chicken broth in a bowl.
3: Combine the ingredients with the shredded chicken.
4: For the salad, chop potato, carrot, onion, cilantro, and avocado and mix them with mustard and Greek yogurt.
5: Season with salt and pepper to taste.
6: Serve the teriyaki chicken in purple cabbage leaves, accompanied by spinach, eggs, walnuts, and honey.
