Delicious air-fried chicken that's not fried at all! This healthy recipe uses a combination of seasonings, almond flour, and Parmesan for a delightful coating. Cooked at precise temperatures to ensure it's perfectly done.
1: Season the chicken the night before with garlic, paprika, balsamic vinegar, and smoked paprika.
2: Coat the chicken in egg, then in a mixture of almond flour, whole grain breadcrumbs, Parmesan cheese, garlic, oregano, parsley, salt, and black pepper.
3: Preheat the air fryer to 380°F.
4: Cook the chicken for 10 minutes, then flip it.
5: Cook for an additional 10 minutes at 380°F.
6: Increase the temperature to 400°F and cook for 2 minutes.
7: Check that the chicken has reached an internal temperature of 165°F before serving.
