A delicious and healthy dish featuring chicken with vegetables and raw zucchini pasta, perfect for meal prep. The chicken is sautéed with various vegetables and flavored with herbs and spices to create a rich, satisfying meal.
1: Heat 1 tablespoon of olive oil in a pan and sauté the chicken until browned.
2: Chop the vegetables: carrot, half an onion, half a bell pepper, 1 tomato, 4 cloves of garlic, parsley, and 1 cup of mushrooms.
3: Add the chopped vegetables to the pot and mix well.
4: Cover the pot and cook on low heat, adding spices: 1 teaspoon each of cumin, rosemary, balsamic vinegar, salt, pepper, paprika, and 2 tablespoons of turmeric.
5: Stir occasionally; the chicken will release its juice, so no water is needed unless it appears dry.
6: Cook for about 30 minutes until the carrots are al dente and flavors are combined.
7: Serve with raw zucchini pasta and top with chicken sauce and cherry tomatoes.
