Delicious healthy pizza with a whole wheat thin crust, topped with natural tomato sauce, vegetables, cheese, and plenty of oregano. It's easy to make and can be cooked in the oven or on the skillet.
1: In a bowl, mix the water with the yeast and let it activate.
2: In another bowl, add the flour, salt, and stevia, creating a well in the center.
3: Pour the yeast mixture and oil into the well.
4: Knead until you achieve a non-sticky dough, using more flour for the surface as needed.
5: Let the dough rest covered for 1 hour to rise.
6: For oven baking, grease a pizza tray, stretch the dough, and add your desired toppings.
7: Bake for 25 minutes at 300C/450F until crispy.
8: For skillet, roll thin circular portions of dough and cook until golden on both sides, then add toppings and cover on low heat for 5 minutes.
