1: Mix the base ingredients in a bowl.
2: Place the mixture in a silicone mold or mat.
3: Shape the dough with your fingers, wetting them with water as needed.
4: Ensure the base is about 5 millimeters thick to avoid breaking.
5: For a hot pizza, preheat the oven to 200°C (400°F) and bake for 13 minutes until golden and toasted.
6: For a cold pizza, freeze the base for approximately 20 minutes.
7: Mix yogurt with cocoa, vanilla essence, and sweetener to make a mousse.
8: Pour the mousse over the pizza and decorate with fruits and seeds.
9: Decorate only the portion you will consume immediately; refrigerate the rest separately.
