Pituni (veggie)

1: Place chard and cauliflower in a food processor or blender and process.

2: In a bowl, knead all ingredients until a homogeneous mixture is achieved.

3: If necessary, adjust the flour so the mixture is manageable but slightly sticky.

4: For the filling, chop tomatoes, mozzarella cheese, and escarole, then mix them in a bowl with olive oil, salt, pepper, anchovies, and oregano.

5: To form the pituni, using plastic, shape them like empanadas: place a ball of dough in the plastic, flatten into a circle, add filling to one side, fold over to close, and seal the edges using a fork.

6: Place on a tray, brush with egg white, and bake in the oven at 220 degrees for approximately 20 minutes until golden.