Delicious crispy chicken without deep frying, featuring a pistachio coating. This recipe combines Wonderful Pistachios, grated coconut, oatmeal, and spices for a healthy and flavorful dish.
1: In a blender, mix Wonderful Pistachios, grated coconut, oats, garlic cloves, parsley, oregano, salt and pepper.
2: Rub the chicken tenders with the egg and coat with the mixture.
3: Place them on a silicon mat (or on a tray with waxed paper). Tip: Do not use a greased tray because the chicken tenders will stick on it.
4: Bake at 200°C for 25 to 30 minutes until they look golden brown on the outside.
