Delicious salmon skewers marinated with garlic, ginger, and teriyaki sauce, enhanced with agave. Skewered with onion, apple, bell pepper, and lime, then grilled or pan-cooked for about 5 minutes. Perfect for salmon lovers who enjoy a medium cook.
1: Marinate the salmon with garlic, ginger, and sweetened teriyaki sauce.
2: Assemble the skewers with salmon, onion, apple, bell pepper, and lime.
3: Grill or pan-cook the skewers for about 5 minutes.
4: Serve and enjoy!
