Delicious pinchos made with chicken marinated in salt, pepper, mustard, curry, turmeric, and coconut milk, alternated with pineapple and onion slices, then baked for 40 minutes.
1: Cut the chicken breast into cubes.
2: Marinate with salt, pepper, mustard, curry, turmeric, and coconut milk for 3 hours.
3: Assemble the skewers, alternating a cube of chicken, a slice of pineapple, and a slice of onion.
4: Place them in the oven for 40 minutes directly on the grill.
5: Enjoy with a fresh salad.
