1: In a pot, heat the olive oil over medium heat.
2: Add chopped garlic and sauté until fragrant.
3: Add the cod and cook until it starts to turn opaque.
4: Stir in the large tomatoes, cherry tomatoes, and small bell pepper.
5: Pour in the white wine or fish broth and add the thyme.
6: Squeeze in the juice of half a lemon.
7: Season with paprika, salt, and pepper to taste.
8: Cover the pot and simmer on low heat until fully cooked, making sure not to overcook.
