Delicious baked snapper with almond and corn flour, seasoned with garlic powder, oregano, and black pepper. A healthy alternative to fried fish, perfect for lunch or dinner. Serve with baked plantains and a spinach salad.
1: Mix almond flour, corn flour, garlic powder, oregano, and black pepper.
2: Dredge the fish in the mixed flour.
3: Spray the fish with olive oil (or avoid if you don't have a spray bottle).
4: Bake at 200°C (400°F) for 25 minutes; then broil for 2 minutes to brown.
