A quick Perico Express recipe for days when you don't feel like chopping. Blend tomatoes, onions, cilantro, garlic, sweet peppers, and bell pepper, then cook for a few minutes with eggs, milk, and diced turkey ham. Serve with arepas and avocado.
1: In a blender, combine tomato, onion, cilantro, garlic, sweet peppers, and bell pepper.
2: Cook the mixture in a non-stick skillet for about 3 minutes.
3: Add eggs or egg whites, a splash of milk, and diced turkey ham.
4: Stir a little and season with salt, pepper, and if desired, a touch of spiciness.
5: Serve with arepas and avocado.
