Pasta Pesto

Name: Pasta Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: cilantro; perejil; albahaca; ajo; aceite de oliva; queso parmesano; tomates secos; sal; pimienta; yogur griego; pasta integral; filetes de anchoas; aceitunas negras

15 mins prepServes 4

This Pasta Pesto recipe combines fresh herbs, sun-dried tomatoes, and whole wheat pasta for a delightful weekend dish to share with loved ones. It's topped with a creamy pesto made from cilantro, parsley, basil, garlic, and olive oil, along with optional Greek yogurt for a nice touch.

4 servings

What you need

½ cup cilantro

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Instructions

1: Place the herbs, garlic, and olive oil in a blender and process.

2: Add salt, pepper, and Parmesan cheese and mix well.

3: Cook the pasta for about 7 minutes, slightly less than al dente.

4: Place the pesto in a non-stick skillet.

5: When the pasta is ready, add it to the skillet with the pesto along with the yogurt, sun-dried tomatoes, anchovies, and black olives.

6: Add a few teaspoons of the pasta cooking water to prevent dryness and sauté for about 1 minute.

7: Serve with additional Parmesan cheese on top.

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Pasta Pesto

What you need

Instructions

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