Delicious Pasta Napoli with sliced mushrooms and fresh arugula. A perfect dish with a Napoli sauce that can be made in large quantities and frozen for up to 6 months.
1: Prepare the Napoli sauce.
2: Once the sauce is ready, add sliced mushrooms.
3: Serve with fresh arugula, basil, and Parmesan cheese.
4: When serving, place a bit of sauce at the bottom of the plate, add the pasta, and top with more sauce.
5: Alternatively, sauté the al dente pasta with the sauce and Parmesan in a pan and serve.
