A delicious combination of whole wheat pasta with cilantro and arugula pesto, served with chicken meatballs. This dish is perfect as a side and is full of flavor, ensuring everyone enjoys it on pasta day!
1: Blend cilantro, arugula, garlic, olive oil, pine nuts, Parmesan cheese, salt, pepper, and lime juice to make the pesto.
2: Mix the ground chicken, diced onion, and pesto together.
3: Form the mixture into meatballs and sear them in a pan until browned on both sides.
4: Add a splash of red wine and let the alcohol evaporate.
5: Incorporate cherry tomatoes and a little water, then let it simmer until cooked through.
6: Serve the cooked whole wheat pasta topped with fresh arugula, pesto sauce, and the meatballs.
