Pasta de Atun15 mins prepServes 4Pasta de atún made with tuna, Greek yogurt, garlic, lemon juice, and spices, garnished with cilantro, parsley, and scallions.US standardMetric-4 servings+SharePrintWhat you need½ tsp paprika1 cilantroCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix the tuna, Greek yogurt, and minced garlic. 2: Add lemon juice, paprika, nutmeg, salt, and pepper to the mixture. 3: Stir in chopped cilantro, parsley, and scallions. 4: Serve the mixture as a sandwich filling or over pasta.View original recipe
