Delicious and addictive pasta chips made with chickpea pasta and topped with tomato sauce and parmesan cheese. This trendy snack is reminiscent of the toasted top of a pasticho and can be easily baked in the oven.
1: Preheat the oven.
2: Mix pasta de garbanzos with salsa de tomate, sal, pimienta, and queso parmesano.
3: Spread the mixture on a baking sheet.
4: Bake until crispy and golden.
5: Let cool and serve as a crunchy snack.
