Delicious pargo stuffed with zucchini, scallions, ginger, garlic, salt, cilantro, and pepper, baked with ripe plantain and green beans. A balanced meal combining proteins and carbohydrates, perfect for lunch.
1: Preheat oven to 200 degrees Celsius.
2: Stuff the pargo with zucchini, scallions, ginger, garlic, salt, cilantro, and pepper.
3: Place the stuffed pargo on a baking sheet and add ripe plantain on its skin.
4: Place green beans with garlic, salt, and onion on the sheet.
5: Bake everything in the oven for 20 minutes.
6: Serve and enjoy your delicious lunch.
