Delicious baked pargo seasoned with garlic, oregano, onion, salt, and pepper. Served on a bed of green beans with garlic, onion, bell pepper, salt, and pepper, creating a luxurious presentation with a slice of lemon and a drizzle of olive oil.
1: Season the pargo with garlic, oregano, onion, salt, and pepper.
2: Place the pargo in the oven and bake for 10 minutes.
3: Sauté green beans, garlic, onion, and bell pepper with salt and pepper.
4: Bake the vegetable mixture for 25 minutes.
5: Plate the dish with a slice of lemon and a drizzle of olive oil.
