Delicious quick carrot pancakes made with ripe bananas and oats. These pancakes are healthy, perfect for breakfast, and can be enjoyed with your favorite toppings. The recipe yields 18 mini pancakes to have as snacks throughout the week.
1: Blend all the ingredients in a blender.
2: Pour the mixture onto a medium heat skillet to prevent burning.
3: Cook on both sides until golden brown.
4: Enjoy with your favorite toppings.
5: Store in the fridge for up to 3 days or freeze for 2 weeks.
