A simple and delicious light panna cotta made with skim milk or almond milk, Greek yogurt, and flavored with vanilla and gelatin. Customize with fruit preserves or chocolate.
1: Heat the milk over low heat.
2: Add the sweetener and stir.
3: Add the vanilla and Greek yogurt.
4: In a cup, dissolve the gelatin in water and add it to the mixture.
5: Dissolve until homogeneous.
6: Place in glass containers and refrigerate until firm.
