Delicious red velvet pancakes made with overnight oats, banana, beet puree, cinnamon, egg whites, and flaxseed. They are small and quick to cook, providing a colorful and nutritious post-workout treat.
1: Soak oats overnight.
2: Mash the banana and mix with beet puree and cinnamon.
3: Add the egg whites and flaxseed to the mixture.
4: Combine all ingredients until well mixed.
5: Cook small pancakes on a preheated skillet until golden.
