Delicious yuca bread made from cooked and mashed yuca, eggs, yogurt, and cheese, seasoned with oregano and baked for a perfect texture. Enjoy it fresh and toasty!
1: Process the yuca until it becomes a dough; you can use a potato masher or a food processor.
2: Mix with all the ingredients until a smooth dough is formed.
3: Shape into thin arepa-like breads and place them on a greased tray or a silicone mat.
4: Bake for 20 minutes at 200°C / 400°F.
5: Let cool and slice open to prevent breaking.
6: You can toast both sides in a skillet after slicing open.
